MONSANTO a global GMO seeds giant distributing dealers with all new seeds in India. While these seeds yield bumper crops and good return on investment for Farmers. A great story for Agriculture world. But genetically modified Foods are not always accepted in the world and had some effect on the end consumers and cattle.
Well Filp side of the story is GMO product are in real time questions for side effects and many tweets shows that GMO can create problem globally for health related issue.
Genetically modified foods or GM foods, also genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil.
Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock have been developed, although as of November 2013 none were on the market.
— Europagruppe GRÜNE (@Gruene_Europa) June 15, 2016
Competition Commission to probe three new complaints against Monsantohttps://t.co/g3GkGt0hia
— NDTV Profit (@NDTVProfit) June 15, 2016
There is general scientific agreement that food from genetically modified crops is not inherently riskier to human health than conventional food, but should be tested on a case-by-case basis.
However, there are ongoing public concerns related to food safety, regulation, labelling, environmental impact, research methods, and the fact that some GM seeds are subject to intellectual property rights owned by corporations.
Genetically engineered organisms are generated and tested in the laboratory for desired qualities. The most common modification is to add one or more genes to an organism’s genome. Less commonly, genes are removed or their expression is increased or silenced or the number of copies of a gene is increased or decreased.
Once satisfactory strains are produced, the producer applies for regulatory approval to field-test them, called a “field release.” Field-testing involves cultivating the plants on farm fields or growing animals in a controlled environment. If these field tests are successful, the producer applies for regulatory approval to grow and market the crop. Once approved, specimens (seeds, cuttings, breeding pairs, etc.) are cultivated and sold to farmers. The farmers cultivate and market the new strain. In some cases, the approval covers marketing but not cultivation.
According to the USDA, the number of field releases for genetically engineered organisms has grown from four in 1985 to an average of about 800 per year. Cumulatively, more than 17,000 releases had been approved through September 2013.
The genetically modified foods controversy consists of a set of disputes over the use of food made from genetically modified crops. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, environmental and political activists and scientists. The major disagreements include whether GM foods can be safely consumed, harm the environment and/or are adequately tested and regulated.
The objectivity of scientific research and publications has been challenged.Farming-related disputes include the use and impact of pesticides, seed production and use, side effects on non-GMO crops/farms,and potential control of the GM food supply by seed companies.
The conflicts have continued since GM foods were invented. They have occupied the media, the courts, local, regional and national governments and international organizations.
— Food Democracy Now! (@food_democracy) June 14, 2016
— GMWatch (@GMWatch) June 11, 2016
— The Progressive Mind (@Libertea2012) June 11, 2016
So a big debate is on all over the world about Genetically Modified Food and its effect on the society. Do we really need such items or not are they really good or not needs to be publicly ascertain by authorities before they in use by mass.
Source : With inputs from Wiki