Cometh the festivities and those pant buttons come undone none the less sooner and why not?
Not all of our gluttonous cravings come at decent hours – some peaks at odd chimes. To facilitate such, K-19, the all day dining restaurant’s festi special Bhuri Bhoj Buffet on from October7 to 11 which was inaugurated by actor Koneenica Banerjee and Executive Chef Jayanta Banerjee recently will set up its table even at mid-night till about 2.30 pm.
The all-blng menu will leave nothing to the imagination.
Selective items include,
In Welcome drinks – Aam pora Sharbat and Doier ghol.
In Starters – Mochar chop, Peyaj postor bora, Gandharaj murgir cutlet and Machher chop kasundi diye. Murgir jhol jhal and tomato a dhonepatar
In Salads – Ranga Aloor Ar Peyaj pata salad, Kosambari, Sliced egg with thousand island dressing
In Soup – Tomato Ar Dhonepatar soup, Murgir jhol Jhal
In Main course – Shuktoni, Posto bori diyelaal saag bhaja, Chhanar Mohima, Bhaja masala aloo dum, Vegetable hakka noodle, Dhonepata kanchalonka bata murgi, Kolkata style mutton biryani, Cantonese chicken, Cholar dal nakel diye and ubiquitous Luchi.
In Desserts – Abaar khabo, Baked rasgulla, Mishti doi, Channar jalebi. There also will be four western desserts.
The midnight buffet will have lesser number of items comprising Fresh green salad, Kolkata style chicken biriyani (with potato), Subz dum biryani, Raita, Paneer butter masala, Chilly garlic noodle, Pan fried chilly fish, Cauliflower Manchurian, Keema Matar, Tawa parantha, one Indian and one Western dessert.
Lunch buffet – 999 INR plus taxes
Dinner buffet – 1299 INR plus taxes
Midnight buffet- 555 INR plus taxes.