“BENGALI UNCONVENTIONAL MONSOON FOOD” Festival by Pritam Datta

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“BENGALI UNCONVENTIONAL MONSOON FOOD” Festival by Pritam Datta
“BENGALI UNCONVENTIONAL MONSOON FOOD” Festival by Pritam Datta
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 “BENGALI UNCONVENTIONAL MONSOON FOOD” 

Few of the special dishes are like Octopus in Brown Gravy, Squid in Coriander sauce, Emu Rogan Rosh, Dragon fruit salad, zucchini and many more.

A unique way to explore the sea foods with traditional Indian flavors. Menu items were a mouthwatering selection for foodies and sea food lovers/

Pritam Datta an Alumni of IHM Taratala-Kolkata, Director, Asparagus Wedding Planner

is also associated with Hotel Hindustan International Kolkata and other hospitality ventures to provide globalized service to guests. Asparagus was part of  “AHARE BANGLA -2016” – a food festival organized by the West Bengal government  & BENGAL FISH FEST, 2017” organized by Department of Fisheries , Govt of West Bengal and Indian Chamber of Commerce .

Some of the unknown facts from the Owner’s own thought process:

From the Owners Desk

Since 2012 I observe a need of variations in the food menu specially in a wedding . It already became the same raw materials used in a different way in most of the weddings. Very few caterers in kolkata tried experimentation with the array of options which can be incorparated in a set menu. After being a graduate from IHM , Taratala – Kolkata and specialized in food and beverage the urge of offering something new was always there in back of my mind. Gathering some practical exposure from the global kitchens , I thought of using different raw materials but cooking it – my own way. I kept the raw materials fixed but changed the process and taste of it than its usual.

In the non veg category seafoods like octopus , cuttle fish , crabs , squids , molluscs, baby shark became hot favorite . Quail , turkey , emu  cooked in a fusion style got an edge over regular food menus.

Latest speciality dishes are still under quality and taste control , so more to come in the upcoming days.

Veg Catergory makes its basket with zucchini , canistel , chayote , durian , kohlrabi , dragon fruit or pitaya , asparagus , brocolli, different variety of mushrooms with cherry tomato , soya milk products like tofu with cheddar cheese and world class salads.

Non Veg Dishes – Smoked Octopus in Brown Gravy , Emu Xacutti , Emu in Handi Gravy , Quail in lababder gravy , braised turkey florentine , quail egg with shredded cheese and mexican herbs , etc

Veg Dishes and desserts – deep fried sesbania with tartar dip , mixed green salad , stuffed canistel with mushroom and cheese , durian with sticky rice and flavoured rabri , fried icecream with fusion toppings , gastromic food varieties, stuffed fruit icecream.

Its always has been a pleasure to serve your own people with something new.  The appreciations are our inspiration to serve better and present more unique delicacies.

 

About Post Author

Editor Desk

Antara Tripathy M.Sc., B.Ed. by qualification and bring 15 years of media reporting experience.. Coverred many illustarted events like, G20, ICC,MCCI,British High Commission, Bangladesh etc. She took over from the founder Editor of IBG NEWS Suman Munshi (15/Mar/2012- 09/Aug/2018 and October 2020 to 13 June 2023).
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