From Flames to Fame: Guru Nanak Institute of Hotel Management (GNIHM) Serves Up Victory at the 9th World Food Competition 2025
Kolkata, 27th February 2025: The 9th World Food Competition, hosted by Guru Nanak Institute of Hotel Management (GNIHM)—a JIS Group Educational Initiative—concluded on a grand note its three-day long saga, celebrating the pinnacle of global culinary artistry. Held at the GNIHM campus, the prestigious competition brought together 160 chefs from 40 countries, competing across multiple categories, including the International Culinary Competition, International Fruit Carving Competition, International Mixocom Competition, and International Cake Icing Competition.
The event featured an esteemed panel of judges, comprising some of the most revered names in the culinary world. Indian culinary stalwarts Sanjeev Kapoor, Kunal Kapur, Ajay Chopra, and Parvinder Singh Bali were joined by renowned international chefs Annanchai Suttision (Thailand) and Lesley Jacob (South Africa), whose expertise and discerning evaluations elevated the competition to an exceptional standard.
The three-day culinary extravaganza showcased remarkable craftsmanship, creativity, and innovation, reaffirming the competition’s stature as a premier global gastronomic event. Participants not only demonstrated their technical prowess but also embraced sustainable practices, highlighting the importance of ethical and responsible approaches in the food industry. Among them, the best chef for culinary competition was awarded to Borodina Viktoria, Russia; best cake icing chef was awarded to Nagoda Vithanage Rashmi Randika, Srilanka; best fruit carving chef was awarded to Santa Maya Lumbanreja, Indonesia and best mixology chef was awarded to Yanish Bandhoo, Mauritius.
The competition concluded with a grand felicitation ceremony, acknowledging the outstanding efforts of all contestants. The event not only celebrated global flavours but also garnered cross-cultural exchanges, reinforcing Kolkata’s position as a significant hub for culinary innovation and talent.
Speaking on the occasion, Sardar Taranjit Singh, Managing Director, JIS Group, said, “The 9th World Food Competition has once again set a benchmark in global culinary excellence. Witnessing such extraordinary talent from across the world is truly inspiring. I extend my heartfelt gratitude to the distinguished judges and mentors who have made this competition an enriching experience. Congratulations to all the participants for their dedication and remarkable performances.”
Photo Caption:
Pic 1: Yanish Bandhoo, Mauritius, Best Chef for Mixology Competition, 9th World Food Competion 2025
Pic 2: Nagoda Vithanage Rashmi Randika, Srilanka, Best Chef for Icing Competition_ 9th World Food Competition 2025
Pic 3: Borodina Viktoria, Russia, Best Chef for Culinary Competition 9th World Food Competition 2025
Pic 4: Santa Maya Lumbanreja, Indonesia, Best Chef for Culinary Competition_9th World Food Cood Competition 2025
Pic 5: Celebrity Chefs Sanjeev Kapoor, Kunal Kapoor & Ajay Chopra along with Xavier Gomes, Advisor, Guru Nanak Institute of Hotel Management and the Winners of 9th World Food Competition 2025.
