“Sanjha Chula” which was a communal earthen cook stove used by everyone. Now in Kolkata it means a fine dining of traditional North Indian Food with comfort of elegant retro off EM Bye Pass.
“Sanjha Chula” celebrated 15th year of glorious journey with the foodies of Kolkata as well as people who visit Kolkata.
Mr. Asif explained how memorable was the journey and how they look forward to complete 50th birthday as well.
Special 15 menu will be available at a price of 200 Plus GST from 5-30th Nov 2017.
Many people joined to make it a special event along with the team “Michael” to mark the event a special one.
Foods were mouth watering as well as healthy to enjoy.
Photo By Rajib Mukherjee
