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Eastern India Culinary Association Hosts Successful First Edition of Culinary Kaizens
Kolkata, November 11, 2024: The Eastern India Culinary Association (EICA) successfully hosted the first edition of Culinary Kaizens, an exclusive event dedicated to celebrating the art of culinary
innovation. Held at IHM Taratala, the event brought together industry leaders, culinary experts, and
aspiring chefs to share insights and inspire excellence in the culinary arts.
The event was graced by esteemed guests, including Ms. Nandini Chakravorty, IAS, Principal
Secretary, Tourism Department, Government of West Bengal, as the Chief Guest, and Chef Manjit
Singh Gill, President of the Indian Federation of Culinary Associations (IFCA), as the Guest of Honor.
Attendees had the opportunity to engage with renowned chefs, gaining valuable insights and
witnessing innovative cooking techniques.
The Culinary Kaizens event provided a unique platform to explore the future of culinary arts, with
leaders in the field showcasing the latest trends and innovations. Interactive sessions allowed
attendees to learn from the best and connect with peers, fostering a spirit of collaboration and
learning.
In his address, Abhiru Biswas, President of EICA, expressed his gratitude, stating, “We are thrilled
with the overwhelming response to our inaugural Culinary Kaizens event. Our goal was to create a
platform for culinary innovation and excellence, and we’re delighted to have achieved that. Very
soon, we intend to be a member of the Indian Federation of Culinary Associations (IFCA), which will further our commitment to promoting culinary excellence.”
The EICA Committee, responsible for the event’s success, comprises:
- President: Abhiru Biswas
- Vice President: Sumanta Chakrabarty
- General Secretary: Sandeep K Pandey
- Joint Secretary: Sunayan Pramanik
- Treasurer: Rangonath Mukherjee
- Associate Treasurer: Arabinda Seth
- Executive Committee Members: Sanjay Kak, Indraneel Bhattacharya, Ramchandar, Santanu,
Kritika, and Amit Chauhan
The success of Culinary Kaizens underscores EICA’s dedication to culinary excellence in Eastern India.
With this inaugural event, the Association has set the stage for a continued celebration of culinary
innovation and artistry, aiming to build on this momentum for future events.
