Guru Nanak Institute of Hotel Management Presents “AMALGAM 2025 – A Feast of Flavours & Folk Dances of India,”
Honouring Culinary Excellence and Cultural Richness
Kolkata, 7th February 2025: Guru Nanak Institute of Hotel Management (GNIHM), an educational initiative of JIS Group, in association with The Yuva Tourism Club and The Ministry of Tourism, Govt. of India, hosted “AMALGAM 2025 – Flavours & Folk Dances of India,” a dynamic celebration of India’s rich culinary legacy and vibrant traditional dance forms. The event highlighted the institution’s strong commitment to excellence in Hospitality, Hotel Management, and Catering Technology, offering an inspiring platform for students and professionals to demonstrate their creativity and expertise. The occasion was made even more special by the presence of esteemed dignitaries, including Celebrity Chef Kunal Kapur, Renowned Actor Parambrata Chatterjee, and Renowned Actress Mimi Chakraborty, whose star power and charm added a touch of glamour to the festivities.
“AMALGAM 2025 – Flavours & Folk Dances of India” showcased a wide range of food stalls, offering a variety of delicious dishes, desserts, and refreshing drinks, all infused with the diverse and rich flavours of India. Guests set off on a culinary exploration, enjoying the authentic tastes of regional Indian delicacies. The event also featured spellbinding performances of traditional folk dances, which brought the country’s cultural heritage to life with the vibrant energy of India’s artistic traditions.
This lively celebration was not just about food and entertainment—it was a tribute to India’s vast cultural diversity. It served as a platform to honour the creativity and talent within the fields of hospitality and culinary arts, bringing together students, professionals, and cultural enthusiasts to unite in the spirit of cultural exchange and mutual appreciation.
On the occasion, Sardar Taranjit Singh, Managing Director, JIS Group, said, “AMALGAM 2025 is an opportunity to continue our commitment to shaping the leaders of tomorrow in hospitality and tourism. This event excels beyond simply showcasing culinary artistry and folk traditions – it serves as a catalyst for students to unlock their creative potential and connect with the diverse cultures that shape our world. Our vision is to build a platform where individuals could be empowered to challenge norms and emerge as innovators in the hospitality industry.”
Sardar Simarpreet Singh, Director, JIS Group, said, “AMALGAM 2025 is more than just a celebration; it is an embodiment of India’s rich and varied cultural tapestry. The event celebrates the passion and skill in fields like Hospitality, Hotel Management, and Catering Technology, creating a space where people from all walks of life could come together to embrace unity, cultural diversity, and collective creativity.”
