International Foodtech Kolkata 2026 Opens in Kolkata with Focus on Smart and Sustainable Food Technologies
By Antara Tripathy, Editor | IBG NEWS
Kolkata, 21 August 2026
The 23rd International Foodtech Kolkata 2026, one of Eastern India’s major B2B platforms for the food processing and hospitality sector, opened on Friday at the Biswa Bangla Milan Mela Complex, opposite Science City, Kolkata.
The three-day exhibition, being held from 21 to 23 August, brings together manufacturers, technology providers, food industry professionals and business visitors from across India and neighbouring countries. The event remains open from 10 am to 6 pm, with entry free for trade and public visitors.
Around 175 companies from different parts of India are participating in the exhibition, alongside international brands represented through their Indian channel partners. Global names associated with this year’s event include Nestlé, Barry Callebaut, Doehler Group, Norte Eurocoa, Unox, Rega Bakery Machines and Sinmag Machinery.
Organisers expect nearly 30,000 business visitors during the three-day event, reflecting the growing commercial importance of Eastern India’s food and hospitality market.
Technology Takes Centre Stage
This year’s Foodtech Kolkata places particular emphasis on technologies designed to make food production more efficient, cost-effective and environmentally responsible.
The exhibition covers a wide spectrum of the food industry, including food processing equipment, packaging technology, cold-chain and storage solutions, waste management, bakery and confectionery machinery, ice-cream production systems, industrial refrigeration, commercial kitchen equipment and food ingredients.
Other segments represented at the event include edible oils, spices, flavours, colouring agents, glassware, tableware and services from banks, financial institutions and pollution-control agencies.
The central theme is the growing adoption of smart, energy-efficient and sustainable production systems, particularly technologies that can help reduce waste and operating costs while improving product quality.
Bakery Business Beyond Baking
One of the key knowledge events at the exhibition is Bakery Conclave East, scheduled for 21 August at the Seminar Arena in Hall-A.
Unlike conventional sessions focused primarily on baking techniques, the conclave explores the wider business challenges facing modern bakeries under the theme “Bakery Business Beyond Baking.”
Discussions focus on areas such as production costing, procurement, retail models, brand building, changing consumer preferences and strategies for expanding bakery businesses.
The session is chaired by Chef Shaun Kenworthy, chef, restaurateur and food and beverage consultant. Speakers include Chef Vikas Kumar, Director – Food Production, Flury’s; Nemisha Ghia, CEO, Dream Baker Pvt. Ltd.; Chef Abhiru Biswas, hospitality consultant; Montu Sharma, Director, Sufal Commercial Pvt. Ltd.; and Chef Arsh Lakhmani, Co-founder, Cocoa Bakery, Kolkata.
The conclave is open to bakery professionals and trade visitors.
Industry Connect Across Eastern India
The exhibition has been organised by N K Kapur & Co (P) Ltd, with support from several industry organisations, including the Hotel & Restaurant Association of Eastern India, West Bengal Bakery Association, All India Food Processors Association, West Bengal Bakers Coordination Committee, Paschimbanga Misti Udyog, Fragrances & Flavours Association of India, National Restaurant Association of India and Eastern India Culinary Association.
According to Zakir Hossain, Chief Convenor of the 23rd International Foodtech Kolkata, the growing participation of Indian and international companies reflects the expanding potential of Eastern India’s food and hospitality market.
He also highlighted the importance of technologies that enable businesses, including small and medium enterprises, to improve efficiency, minimise wastage and compete through consistent quality.
Seminars, Competitions and Live Demonstrations
Beyond the exhibition stalls, the three-day programme features seminars, panel discussions, culinary competitions and a cake-making competition.
Live technology demonstrations are also being conducted to provide visitors with a practical understanding of modern equipment and production processes.
The knowledge sessions address emerging issues across the sector, including ingredient innovation, automation, packaging, shelf-life management and strategies for business expansion.
With India’s food processing industry continuing to evolve through technology, automation and value-added production, International Foodtech Kolkata 2026 is positioning itself as a meeting point for manufacturers, entrepreneurs, food professionals and technology providers looking to explore the next phase of growth in the sector.
By Antara Tripathy, Editor
IBG NEWS
